Kale, Lacinato
How to Grow
Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
Keep plants well watered during dry periods to promote rapid, uninterrupted growth.
Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area. While small, floating row covers will help to keep pests at bay.
Tips
Harvest kale after first frost if you prefer a sweeter flavor.
Pick the outer leaves as needed once they reach 6-8 inches long about 55-60 days after transplanting.
Leave the central bud since it will grow new leaves.
Store kale in an airtight bag in the refrigerator for 5-7 days. Wash when ready to use.
Use kale as a substitute for lettuce, cooked cabbage and collards.
Original: $5.77
-70%$5.77
$1.73
Description
How to Grow
Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
Keep plants well watered during dry periods to promote rapid, uninterrupted growth.
Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area. While small, floating row covers will help to keep pests at bay.
Tips
Harvest kale after first frost if you prefer a sweeter flavor.
Pick the outer leaves as needed once they reach 6-8 inches long about 55-60 days after transplanting.
Leave the central bud since it will grow new leaves.
Store kale in an airtight bag in the refrigerator for 5-7 days. Wash when ready to use.
Use kale as a substitute for lettuce, cooked cabbage and collards.
